コース詳細

Enjoy all the meat you can! [Full Course of Japanese Black Wagyu Beef] 18 dishes in total (food only) ⇒ 3500 yen

Enjoy all the meat you can! [Full Course of Japanese Black Wagyu Beef] 18 dishes in total (food only) ⇒ 3500 yen

3850 yen(税込)

  • 18品
  • 440名

For first-time visitors or those who want to try a little bit of everything, we have the perfect course for you! This course allows you to enjoy one slice of every type of Kuroge Wagyu beef from Gakuichi Funabashi in a full course! *Points cannot be used when making a reservation.

コースメニュー

Thank you very much for choosing the "Full Course in One Slice" today.

When you eat it with the sauce as indicated, it will taste even better.

You can enjoy the delicious flavor of Gakuichi's meat.Please take your time and enjoy yourself.

We will provide one mini salad free of charge per person.

[Salt mound]

• Premium Beef Tongue [Lemon]

• Salted Beef Tongue [with Lemon]

• Beef tongue scrape with salt [Lemon]

Shrimp Salt [Lemon]

• Our No. 1 Salted Premium Kalbi [with Yuzu Ponzu Sauce]

Today's secret menu

・Prepare in 5 seconds per side: Rare Heart [Lemon]

• Gakuichi's specialty: Minced beef tripe [with yuzu ponzu sauce]

・Rarely cooked.Tail [Lemon]

[Served with sauce]

Fresh beef intestines [with dipping sauce]

Wagyu short ribs [with dipping sauce]

Wagyu beef cutlet [with dipping sauce]

Wagyu beef loin [dipping sauce]

- Just warm both sides.Kobukuro [Dipping Sauce]

・Extreme Rib Roll [Dipping Sauce]

Pork ribs [dipping sauce]

• Gakuichi's specialty: Minced beef tripe [with dipping sauce]

Fresh whole intestines [dipping sauce]

[Repair]

Nishifunabashi Komatsuna (Japanese mustard spinach)

・Bean sprouts

[Special Sauce]

・Dipping sauce (Gakuichi's special dipping sauce)

• Lemon (refreshing lemon sauce)

・Yuzu ponzu (yuzu pepper ponzu)

*Contents may change depending on the supply situation.

Please note.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 two days before your visit

2026/04/08 更新